Cabbage - Denmark Copenhagen Cabbage - (Brassica oleracea var. capitata) Cabbage Non GMO & Organic Vegetable
The Denmark Copenhagen Cabbage, known botanically as "Brassica oleracea var. capitata," is a classic cabbage variety that hails from the picturesque city of Copenhagen. Its Latin name, Brassica oleracea var. capitata, identifies its place within the Brassica oleracea species.
1. **Location:** Plant Denmark Copenhagen Cabbage in a sunny location with well-draining soil. Ensure it receives at least 6 hours of sunlight daily.
2. **Soil Preparation:** Prior to planting, enrich the soil with organic matter like compost or well-rotted manure. Cabbages thrive in fertile, slightly acidic soil with good moisture retention.
3. **Planting:** Space the cabbage plants about 18-24 inches apart to allow sufficient room for growth. You can start them from seeds indoors and transplant them when they are about 4-6 inches tall or sow seeds directly in the garden.
4. **Watering:** Maintain consistent moisture levels by watering the cabbage plants regularly, especially during dry periods. However, avoid overwatering, as cabbages don't like waterlogged soil.
5. **Fertilization:** Apply a balanced, slow-release fertilizer or compost when planting. Additionally, side-dress with fertilizer during the growing season to provide necessary nutrients.
6. **Pest and Disease Management:** Keep an eye out for common cabbage pests like aphids, cabbage worms, and slugs. Use organic or chemical-free methods to control them. Rotate crops yearly to reduce disease risks.
7. **Harvesting:** Denmark Copenhagen Cabbage is typically ready for harvest in 80-90 days. Harvest when the heads are firm and reach a suitable size, usually around 6-8 inches in diameter. Cut the cabbage heads cleanly from the stalk, leaving a few outer leaves for protection.
8. **Storage:** Store harvested cabbages in a cool, dry place, such as a root cellar or refrigerator, to prolong their shelf life.
The Denmark Copenhagen Cabbage, with its Latin name Brassica oleracea var. capitata, is a wonderful addition to any garden. With proper care and attention, you can enjoy the delicious, crisp heads of cabbage that this variety is known for, bringing a taste of Copenhagen to your table.
- Keep beans moist
- Seeds should germinate in 7-10 days. When learning how to grow cabbage, sow 3 or 4 seeds per pot, 5mm (¼”) deep, under very bright light. Thin to the strongest plant. Transplant when risk of frost has passed; spacing: 45-60cm (18-24″) apart in rows 60-90cm (24-36″) apart
- Spring cabbage: Sow in July/August; transplant in September/October.
- Summer cabbage: Sow from late February/early March (under cloches or similar cover) until early May; transplant in May/June.
- Winter cabbages: Sow in April/May; transplant in late June/July.
- Seed count: 30