Vegetable – Turnip Hidabeni (Brassica rapa subsp. rapa) Non-GMO – Organically Grown – Root Vegetable

Vegetable – Turnip Hidabeni (Brassica rapa subsp. rapa) Non-GMO – Organically Grown – Root Vegetable

Annual

Full sun

Full description

Turnip ‘Hidabeni’ is a Japanese heirloom variety prized for its small, round, bright red roots with tender white flesh. Known for its mild, sweet flavor, it is excellent for fresh salads, pickling, or lightly cooked dishes. The roots are crisp and juicy, while the tops are edible as greens with a slightly peppery taste. ‘Hidabeni’ matures quickly and performs well in both spring and fall plantings. Non-GMO and organically grown, this variety is ideal for gardeners seeking flavorful, fast-growing turnips with both root and leafy use.

Full Growing information from seed:

• Sow seeds directly outdoors 2–4 weeks before last frost or in late summer for fall harvest
• Sow ¼ inch deep in loose, well-drained soil
• Space seeds 2–3 inches apart in rows 12–18 inches apart
• Keep soil consistently moist for best germination
• Thin seedlings to 4–6 inches apart once established
• Fertilize lightly if soil is poor
• Mulch lightly to retain moisture and control weeds
• Harvest roots when 1.5–2 inches in diameter for best flavour 
• Leaves can be harvested young and used like spinach

No stratification required

Medicinal properties:

Turnips are not considered medicinal, but they are nutritious, high in fiber, vitamin C, and antioxidants.

Seed count: 50