Pepper - Mexican Hot Mix Pepper (Capsicum annuum) Non-GMO - Organically Grown - Vegetable
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Pepper - Mexican Hot Mix Pepper (Capsicum annuum) Non-GMO - Organically Grown - Vegetable
Annual
Full Sun: Yes
Full Description:
Mexican Hot Mix Pepper is a vibrant, colorful mix of small, hot chili peppers in shades of red, orange, yellow, and green. Each plant produces an abundance of flavorful, fiery peppers ideal for salsas, sauces, pickling, and adding heat to any dish. Rich in vitamin C and capsaicin, these peppers also have traditional uses for supporting digestion and circulation. This mix provides variety and excitement in every harvest.
Full Growing Information from Seed:
- Seed Sowing: Start indoors 8–10 weeks before the last frost or sow outdoors after soil warms.
- Depth: Sow seeds ¼ inch deep.
- Spacing: Transplant seedlings 18–24 inches apart.
- Watering: Keep soil consistently moist but avoid waterlogging.
- Soil: Well-draining, fertile soil with pH 6.0–6.8.
- Temperature: Germinates best at 75–85°F.
- Germination Time: 10–21 days.
- Harvest: Pick peppers when fully colored and firm; typically 70–90 days from transplant.
- Care: Provide full sun and support plants if needed; regular watering and occasional fertilization improve yield and fruit quality.
Stratification: Not required
Seed Count: 5 seeds