Pepper - Caribbean Red Hot Pepper (Capsicum chinense) Non-GMO - Organically Grown - Vegetable
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Pepper - Caribbean Red Hot Pepper (Capsicum chinense) Non-GMO - Organically Grown - Vegetable
Annual
Full Sun
Full Description:
Caribbean Red Hot Pepper is a fiery, tropical chili producing small, bright red fruits with intense heat and a slightly fruity, smoky flavor. Perfect for hot sauces, salsas, and adding bold spice to dishes, this pepper is a favorite for gardeners who love vibrant, super-hot peppers. Rich in capsaicin and vitamin C, these peppers also have traditional uses to support metabolism and circulation.
Full Growing Information from Seed:
- Seed Sowing: Start indoors 8–10 weeks before the last frost.
- Depth: Sow seeds ¼ inch deep.
- Spacing: Transplant seedlings 18–24 inches apart.
- Watering: Keep soil consistently moist but well-drained.
- Soil: Fertile, well-draining soil with pH 6.0–6.8.
- Temperature: Germinates best at 75–85°F.
- Germination Time: 10–21 days.
- Harvest: Pick fruits when fully red and firm; typically 90–100 days from transplant.
- Care: Provide full sun and support for plants if needed; regular watering and occasional fertilization maximize fruit quality and yield.
Stratification: Not required
Seed Count: 5 seeds