Sculpit Stridolo (Silene inflata) Non GMO Organic- Herb
Sculpit, also known as Stridolo, scientifically referred to as Silene inflata, is a lesser-known annual herb that has been gaining popularity for its culinary use and unique flavor. This herb is characterized by its slender, upright stems and elongated, lance-shaped leaves. The plant produces delicate, white to pale pink flowers, making it not only a functional culinary herb but also an attractive addition to herb gardens and landscapes. Sculpit is known for its mild garlic and mushroom-like flavor, making it a delightful herb for salads, soups, and other dishes. Sculpit, with its delightful flavor and appealing appearance, is a unique and uncommon addition to your herb garden or landscape. By following these instructions, you can successfully cultivate and enjoy the culinary benefits of Sculpit in your kitchen.
- Sunlight: Sculpit thrives in full sun to partial shade, so choose a location that receives at least 4-6 hours of direct sunlight daily.
- Well-drained soil: Sculpit prefers well-draining, loamy soil with good aeration. Amend the soil with organic matter to improve its quality.
- Spring or early summer: Plant Sculpit in the spring or early summer when the weather is warm, and the risk of frost has passed.
- Start with seeds: Sculpit is usually grown from seeds. Sow the seeds directly into the prepared soil, spacing them about 6 inches apart and covering them lightly with soil.
- Moderate watering: Keep the soil consistently moist during the initial growth stage, and then adjust to maintain even moisture without overwatering.
- Minimal fertilization: Sculpit does not require heavy fertilization. A balanced, general-purpose fertilizer in the spring should provide adequate nutrients.
- Limited pruning: Sculpit typically does not require pruning. Trim back any dead or yellowing leaves or spent flowers as needed to maintain a tidy appearance.
- Generally pest and disease-resistant: Sculpit is not highly susceptible to pests or diseases. Monitor for common garden pests and address any issues as necessary.
- Harvest Sculpit leaves as needed for culinary use. They are best when young and tender, with a mild garlic and mushroom-like flavor. Use them in salads, soups, or as a garnish.
- Seed count: 20