Greens - Osaka Purple Mustard Green (Brassica juncea) Salad Greens Mustard Greens Herb Non GMO & Organic Vegetable

Shipping calculated at checkout.

Greens - Osaka Purple Mustard Green(Taraxacum officinale) Mustard Greens Non GMO & Organic Vegetable


Height 12 - 14 in

Brassica juncea is a herb commonly called brown mustard, and is also known as leaf mustard, Oriental mustard, vegetable mustard, Indian mustard and Chinese mustard and is a species of the mustard plant. Great peppery taste!  Adds zip to foods; can be eaten raw or cooked. Mustard is a member of the brassica genus vegetables which also includes kale, collards, broccoli and cauliflower. Commonly used as a salad green, pot herb or braising green.

  • Full sun to part shade
  • Mustard may be direct seeded or transplanted.
  • Sow seeds in a sunny site every 2 weeks for successive harvests from April to August ( cool weather)
  • Plant seeds ¼ in deep, 6 seeds per row foot, spacing: 18–24 in between rows.
  • As the plants grow, thin to one plant every 8–12 inches, eating the thinnings
  • OR start seeds indoors 3-4 weeks before last frost date and transplant outdoors when all risk of frost has passed.
  • Matures in 40-50 days; baby greens can be harvested at 6 in
  • Seed Count: 1 gr