Cabbage - Drumhead Savoy Cabbage - (Brassica oleracea var. sabauda L.) Savoy Cabbage Non GMO & Organic Vegetable
Drumhead savoy cabbage, known scientifically as "Brassica oleracea var. sabauda," is a delightful and distinctive variety of cabbage. Its Latin name, Brassica oleracea var. sabauda, reflects its botanical classification. This cabbage variety is characterized by its densely packed, crinkled leaves that form a compact, round head. Its rich, green color and unique texture make it a favorite choice for culinary enthusiasts. With a mild, slightly sweet flavor, Drumhead savoy cabbage adds a delightful dimension to a variety of dishes, from soups and stir-fries to salads and stuffed cabbage rolls. Its Latin name underscores its botanical heritage, reminding us of its place in the Brassica oleracea family.
- Heads are well savoyed (wrinkled)
- Keep beans moist
- Seeds should germinate in 7-10 days. When learning how to grow cabbage, sow 3 or 4 seeds per pot, 5mm (¼”) deep, under very bright light. Thin to the strongest plant. Transplant when risk of frost has passed; spacing: 45-60cm (18-24″) apart in rows 60-90cm (24-36″) apart
- Spring cabbage: Sow in July/August; transplant in September/October.
- Summer cabbage: Sow from late February/early March (under cloches or similar cover) until early May; transplant in May/June.
- Winter cabbages: Sow in April/May; transplant in late June/July.
- Seed count: 30