Spinach - Strawberry Spinach (Chenopodium capitatum) Organic - Non GMO - Vegetable

Spinach - Strawberry Spinach (Chenopodium capitatum) Organic - Non GMO - Vegetable 

The Strawberry Spinach, also known as Chenopodium capitatum, is an annual herbaceous plant with edible leaves and unique red berries. This delightful plant is not a true spinach but shares a similar taste, making it a popular choice for salads and garnishes. As an annual, it completes its life cycle within a single growing season.

Growing Instructions:

• 1. **Sunlight:** Plant in an area with full sunlight to partial shade.
• 2. **Soil:** Well-draining soil with a slightly acidic to neutral pH is ideal.
• 3. **Planting:** Sow seeds directly into the soil after the last frost date in your region. Space seeds about 6 inches apart.
• 4. **Watering:** Keep the soil consistently moist but not waterlogged. Mulching can help retain moisture.
• 5. **Temperature:** Strawberry spinach thrives in cooler temperatures, making it suitable for early spring or fall planting.
• 6. **Fertilization:** Use a balanced, all-purpose fertilizer at planting time and supplement with additional feedings throughout the growing season.
• 7. **Pruning:** Regularly harvest leaves to encourage new growth. Pinch off flowers to prolong the plant's leafy phase.
• 8. **Pests and Diseases:** Keep an eye out for common pests like aphids and caterpillars. Treat any infestations promptly, and provide good air circulation to prevent fungal diseases.
• 9. **Harvesting:** Harvest the leaves when they are young and tender. The red berries are also edible and add a unique flavor to salads.
• 10. **Overwintering:** As an annual, strawberry spinach will not survive frost. Collect seeds for the next growing season if desired.
• Seed count: 20