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Hot Pepper - Kanthari White (Capsicum frutescens 'Kanthari White') Non-GMO - Organically Grown - Fruiting

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Hot Pepper - Kanthari White (Capsicum frutescens 'Kanthari White') Non-GMO - Organically Grown - Fruiting

Annual (can be perennial in tropical climates)

Full sun

Full description: The Kanthari White Hot Pepper is a rare and fiery variety originating from Kerala, India. These small, slender peppers mature from a pale green to a creamy white, eventually turning red if left to fully ripen, but are typically harvested when white for their unique flavor and intense heat. Despite their diminutive size, Kanthari White peppers pack a powerful punch, offering a clean, sharp heat that is highly prized in Southeast Asian cuisine. They are excellent for fresh use, making hot sauces, drying, or infusing oils. This open-pollinated heirloom is a must-have for adventurous gardeners and those who love to add a serious kick to their dishes.

Full Growing information from seed:

  • When to Plant: Start seeds indoors 8-12 weeks before the last expected frost date. Peppers require a long growing season.

  • Seed Starting:

    • Sow seeds 1/4 inch deep in sterile seed-starting mix.

    • Maintain soil temperature between 24-30°C (75-85°F) for optimal germination. A heat mat is highly recommended.

    • Keep the soil consistently moist but not waterlogged.

    • Germination can take 7-21 days, sometimes longer for hot pepper varieties.

  • Lighting: Provide bright light (grow lights are ideal) for seedlings for 14-16 hours a day to prevent leggy growth.

  • Transplanting: When seedlings have developed a few sets of true leaves and are several inches tall, transplant them into larger pots.

  • Hardening Off: Gradually acclimate seedlings to outdoor conditions over 7-10 days before planting them in the garden. This involves progressively increasing their exposure to sunlight, wind, and cooler temperatures.

  • Soil: Prefers well-draining, fertile soil rich in organic matter, with a pH of 6.0-6.8.

  • Sunlight: Requires full sun (at least 6-8 hours of direct sunlight per day) for best growth and fruit production.

  • Spacing: Plant seedlings 18-24 inches apart in rows 2-3 feet apart.

  • Watering: Water regularly and deeply, especially during flowering and fruiting. Avoid overwatering, which can lead to root rot. Consistent moisture is key.

  • Fertilizing: Fertilize with a balanced fertilizer once transplanted, and then with a phosphorus-rich fertilizer when flowers begin to form. Avoid excessive nitrogen, which can promote leafy growth at the expense of fruit.

  • Support: Taller plants may benefit from staking or caging to support the weight of the peppers and prevent breakage.

  • Pests and Diseases: Monitor for common pepper pests like aphids and hornworms. Ensure good air circulation to prevent fungal diseases.

  • Harvesting: Harvest peppers when they reach their mature white color and desired size. Use clean snips or a knife to avoid damaging the plant. The more you pick, the more the plant will produce.

Stratification: No, cold stratification is not required.

Seed count: 5