Bumbleseeds

Hot Pepper-Kanthari - Green (Capsicum frutescens) Non-GMO - Organically Grown - Vegetable/Herb

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Hot Pepper-Kanthari - Green (Capsicum frutescens) Non-GMO - Organically Grown - Vegetable/Herb

It is a tender perennial in tropical climates but is almost exclusively grown as an annual in climates that experience frost.

Full sun

Full description The Green Kanthari is a legendary variety of the traditional "Bird's Eye" chili hailing from the Kerala region of India, prized specifically for its incredible heat and unique flavor profile when harvested green. Unlike many chilis that hang downward, these small, tapered peppers grow upright, pointing straight toward the sky in clusters on bushy plants. They pack an intense, immediate punch of heat (often exceeding 100,000 Scoville units) and are essential in authentic, spicy South Indian cuisine. Beyond their culinary value, these peppers are highly regarded for their medicinal properties. They are rich in capsaicin and have been used traditionally to aid digestion, boost metabolism, act as a powerful anti-inflammatory, and assist in managing cholesterol levels.

Full Growing information from seed:

  • Starting Indoors: Kanthari peppers are notably slow growers and require a very long season. Start seeds indoors 8–12 weeks before the last average frost date in your area.

  • Germination Temperature: These seeds have high heat requirements for germination. A constant soil temperature between 27°C to 32°C (80°F to 90°F) is critical. A seedling heat mat is highly recommended for success.

  • Sowing Depth: Sow seeds shallowly, about 1/4 inch (6 mm) deep in sterile seed-starting mix.

  • Germination Time: Patience is required; germination is slow and can take anywhere from 14 to 30 days, or longer in cooler conditions.

  • Light Requirements: Provide intense light for 14–16 hours a day once sprouts appear to prevent leggy seedlings.

  • Transplanting: Do not rush moving them outside. Transplant only when night-time temperatures are consistently above 15°C (60°F). Harden off gradually over a week prior to planting out.

  • Soil and Spacing: Plant in fertile, well-draining soil enriched with compost. Space plants approximately 18–24 inches apart in a full sun location.

  • Watering and Feeding: Keep soil evenly moist but not soggy. Feed with a balanced organic fertilizer until flowering, then switch to a phosphorus and potassium-rich fertilizer to support fruit production.

No cold stratification is required. However, soaking the seeds in warm water for 12–24 hours prior to sowing can help soften the tough seed coat and improve germination rates.

Seed count: 5