Hibiscus – Roselle Hibiscus (Hibiscus sabdariffa) Non-GMO – Organically Grown – Flower

Hibiscus – Roselle Hibiscus (Hibiscus sabdariffa) Non-GMO – Organically Grown – Flower

Annual (perennial only in tropical climates)

Full sun

Full description:

Hibiscus sabdariffa, also known as Roselle or Sour Hibiscus, is a fast-growing tropical plant admired for its edible, ruby-red calyces, which are harvested to make teas, syrups, sauces, and preserves. Its broad, lobed green leaves and delicate pale-yellow flowers with crimson centers make it both a productive and ornamental addition to any garden. Popular worldwide for its tangy, cranberry-like flavor and health-supporting properties, Roselle thrives in heat and sunlight. It’s ideal for summer gardens and grows especially well in rich, well-drained soil.

Full Growing information from seed:

• Soak seeds in warm water for 6–12 hours before sowing
• Start indoors 6–8 weeks before last frost date
• Alternatively, sow directly outdoors once soil is warm and frost-free
• Use rich, well-draining soil
• Sow seeds ¼ inch deep
• Maintain warm soil temperatures (70–85°F / 21–29°C) for best germination
• Germination typically occurs in 7–14 days
• Transplant when seedlings are strong and temperatures remain warm
• Space plants 24–36 inches apart to allow full growth
• Requires full sun (at least 6–8 hours daily)
• Water regularly; allow soil to dry slightly between waterings
• Begin harvesting calyces 10–12 weeks after flowering

Stratification:

No cold stratification needed – seed soaking is recommended to improve germination.

Seed count: 2

Medicinal properties:

Hibiscus sabdariffa has well-documented medicinal uses. The dried calyces are rich in antioxidants and vitamin C and are widely used to make hibiscus tea, known for supporting cardiovascular health, lowering blood pressure, aiding digestion, and reducing inflammation. While widely consumed as a herbal tea, always consult a healthcare provider before using medicinally.