Hibiscus – Edible Hibiscus (Abelmoschus manihot) – Non-GMO – Organically Grown – Flower

Hibiscus – Edible Hibiscus (Abelmoschus manihot) – Non-GMO, Aibika Sunset Muskmallow Organically Grown – Flower

Perennial 

Abelmoschus manihot, also known as Edible Hibiscus, Aibika, or Sunset Muskmallow, is a striking plant with large, tropical-looking yellow flowers and deeply lobed green foliage. It grows quickly, reaching heights of 3 to 10 feet in a single season, and serves as both an ornamental and edible plant. The blooms, which resemble classic hibiscus flowers, appear throughout the summer, adding bright colour and bold form to the garden. Its tender young leaves and shoots are edible, mildly flavoured, and mucilaginous—ideal for soups, stews, and stir-fries. In addition to its beauty and culinary value, it has a long history of traditional medicinal use across Asia and the Pacific. Whether planted for its showy blooms or for harvest as a nutritious leafy green, this variety is a standout addition to any edible or ornamental garden.

Growing Instructions

• Light: Full sun
• Soil: Moist, fertile, well-draining soil
• Water: Regular watering; keep evenly moist
• Spacing: 2–3 feet apart
• Planting Time: After last frost (when soil is warm)
• Care:
  
• Pinch growing tips to encourage bushiness
• Stake if needed to support tall growth
• Harvest young leaves regularly to promote new shoots
• Protect from frost or overwinter indoors in colder climates

Stratification:

• No stratification required
• Scarification recommended:
  
• Lightly nick the seed coat or rub with sandpaper
• Soak in warm water for 12–24 hours before sowing
• Sow 1/2 inch deep
• Germinates in 7–21 days in warm soil (70–85°F)

Medicinal Properties

• Leaves are rich in vitamins A, C, iron, and calcium
• Traditionally used to reduce inflammation, soothe sore throats and coughs
• Mucilage supports digestive health
• Topical use for minor wounds and skin irritation
• Safe as a vegetable when prepared properly

Seed Count: 5