Beet - Red of Florence True (Beta vulgaris) Non-GMO - Organically Grown - Vegetable
$3.50
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Beet - Red of Florence True (Beta vulgaris) Non-GMO - Organically Grown - Vegetable
Annual
Full Sun
Full Description:
Red of Florence True is a classic, early-maturing beet with smooth, deep red roots and tender, flavorful greens. This heirloom variety is perfect for fresh eating, roasting, pickling, and steaming. Rich in vitamins A, C, and K, as well as minerals like iron and magnesium, Red of Florence beets are also traditionally valued for supporting digestion, blood health, and overall wellness. Both roots and greens are edible, making this a versatile addition to your garden and kitchen.
Full Growing Information from Seed:
- Seed Sowing: Direct sow outdoors as soon as soil can be worked; can also start indoors 3–4 weeks before transplanting.
- Depth: Sow seeds ½ inch deep.
- Spacing: Thin seedlings to 3–4 inches apart; rows 12–18 inches apart.
- Watering: Keep soil consistently moist for best root development.
- Soil: Fertile, well-draining soil with pH 6.0–7.0.
- Temperature: Germinates best at 50–85°F.
- Germination Time: 7–14 days.
- Harvest: Pull roots when 1–3 inches in diameter; leaves can be harvested earlier as baby greens.
- Care: Mulch to conserve moisture and control weeds; regular watering ensures tender roots and flavorful greens.
Stratification: Not required
Seed Count: 1 gram