Ruby Red Swiss chard (Beta vulgaris var. cicla 'Ruby Red') Organic - Non GMO Vegetable
Ruby Red Swiss chard, scientifically known as Beta vulgaris var. cicla 'Ruby Red,' is a stunning and delicious leafy green vegetable that adds both color and flavor to your garden and culinary creations. With its vibrant ruby-red stems and rich green leaves, this chard variety is a favorite among gardeners and cooks alike.
Ruby Red Swiss chard is not only a beautiful addition to your garden but also a nutritious and versatile ingredient in your kitchen. Its tender leaves and colorful stems can brighten up your salads and side dishes, making it a must-have for any vegetable garden. Enjoy the taste and visual appeal of this remarkable Swiss chard variety.
- 1. **Choose the Right Location:** Select a sunny to partially shaded spot in your garden for planting Ruby Red Swiss chard. These plants thrive in well-drained soil with good organic content.
- 2. **Planting:** You can sow Ruby Red Swiss chard seeds directly in the garden. Plant them about 1/2 inch deep and 3 inches apart in rows. Make sure to space rows at least 12 inches apart to allow the plants room to grow.
- 3. **Watering:** Keep the soil consistently moist but not waterlogged. Swiss chard appreciates even moisture levels, so water regularly, especially during dry spells.
- 4. **Thinning:** As the plants grow, thin them to maintain proper spacing. You can harvest the young plants you thin out as baby greens for salads.
- 5. **Fertilization:** Apply a balanced, all-purpose fertilizer according to the package instructions to promote healthy growth.
- 6. **Harvesting:** You can start harvesting Ruby Red Swiss chard when the leaves are large enough to use, usually 6-8 weeks after planting. Pick the outer leaves, allowing the inner ones to continue growing. The leaves are delicious in salads, sautés, and various recipes.
- 7. **Pest and Disease Control:** Keep an eye out for common garden pests such as aphids and leaf miners. Implement appropriate pest control measures if needed.
- Seed count: 2 grams