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Radish – Watermelon Radish (Raphanus raphanistrum subsp. sativus) Heirloom Round Daikon Watermelon Radishes Vegetable

1 g
$3.50
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Radish – Watermelon Radish (Raphanus raphanistrum subsp. sativus) Heirloom Round Daikon Watermelon Radishes Vegetable

Annual 

Excellent delicate tasting watermelon radishes! Plants produce a ball-shaped root that can reach 10 cm in diameter. The green external colour fades to white and once the radish is cut, you will find a bright red flesh just like that of a watermelon, hence the name.

The taste is delicate with a sweet and mild flavour. Excellent in salads, as a garnish or when cooking Asian dishes.

  • Soak seeds overnight

  • Start seeds indoors 4 weeks prior to last frost; plant 1 cm (½ in) deep, 5-10 cm (2-4 in) apart. For uniformly sized beets, thin carefully to 7-15cm (3-6 in) apart when seedlings are 5cm (2 in) tall. Eat thinned plants, roots and all.

  • Transplant in early spring when seedlings are strong and after frost danger has passed; spacing 1 cm deep

  • Direct seed 1 cm deep and 2 to 4 cm apart when frost danger has passed in rows 30-45cm (12-18 in) apart.

  • Germinates in 8 days. 55 days to maturity.

  • This is a fall crop; sow after mid June  

  • Seed Count: 1 gr
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