Pepper - Sweet Big Red Bell Peppers (Capsicum annuum) NonGMO Open Pollinated Heirloom Peppers Vegetable
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Pepper - Sweet Big Red Bell Peppers (Capsicum annuum) NonGMO Open Pollinated Heirloom Peppers Vegetable
Annual
Height 3 to 3.5 ft
This variety produces tasty Heirloom sweet red bell pepper seeds - 4 inch fruit with thick, sweet flesh. Easy to grow - pepper plants prefer warm weather, sweet bell pepper seeds should be started indoors 8 to 10 weeks before the last frost date in your hardiness zone. After transplanting the bell pepper seedlings into the garden, plants will first produce white flowers before setting the fruit. 75 days to maturity.
- Full sun
- Sow seeds at 18 to 21°C (65-70°F) in pots of good seed sowing compost.
- Transplant the seedlings individually into 9 to 10cm (3 to 4in) pots when two true leaves have formed, and grow them on at around 16 to 18°C (60 to 65°F).
- Gradually harden off the plants for 10 to 14 days before planting outside.
- OR direct sow when the soil has warmed up
- Seed count: 25