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Purple Hyacinth Bean - Purple Hyacinth Bean (Lablab purpureus) Non-GMO - Organically Grown - Vegetable / Ornamental Vine

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Purple Hyacinth Bean - Purple Hyacinth Bean (Lablab purpureus) Non-GMO - Organically Grown - Vegetable / Ornamental Vine

Annual (perennial in tropical climates but grown as an annual)

Full sun

Full Description

Purple Hyacinth Bean (Lablab purpureus) is a striking and fast-growing climbing plant valued for both its ornamental beauty and edible uses. The vigorous vines produce deep purple stems, leaves, flowers, and pods, making it a standout on trellises, fences, and arbors. The fragrant purple flowers are followed by glossy purple seed pods that are edible when young and properly cooked. This plant is also a nitrogen-fixing legume, helping to improve soil health. Widely grown in traditional food systems, Purple Hyacinth Bean is both functional and decorative in the garden.

 

Full Growing Information from Seed:

  • Direct sow after all danger of frost has passed
  • Sow seeds 1 inch deep
  • Space seeds 6–8 inches apart
  • Provide strong trellis or vertical support
  • Prefers fertile, well-draining soil
  • Water regularly; do not allow soil to dry out completely
  • Germination occurs in 7–14 days
  • Vines can grow 10–15 feet long
  • Harvest pods young for edible use (must be cooked)
  • Regular harvesting promotes continued flowering and pod production
  • Excellent for garden screens, arches, and ornamental displays

 

Stratification: No stratification required

Medicinal Properties

Purple Hyacinth Bean has a history of traditional medicinal use in various cultures. It has been used to support digestive health and general vitality. The seeds and pods are rich in protein and nutrients, but mature seeds must be thoroughly cooked before consumption to remove natural toxins.

Seed Count: 10

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