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Pepper - Santaka Japanese Hot Pepper (Capsicum annuum) Non-GMO – Organically Grown – Vegetable

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Pepper - Santaka Japanese Hot Pepper (Capsicum annuum) Non-GMO – Organically Grown – Vegetable

Annual

 

Full sun

Full description

Santaka Japanese Hot Pepper is a classic Japanese chili variety prized for its slender, upright peppers and bold heat. The fruits grow pointing upward on compact, productive plants, ripening from green to a vibrant red. These peppers are commonly used fresh, dried whole, or ground into chili flakes and powders. Their clean, intense spiciness makes them a staple in Asian cuisine, sauces, stir-fries, and seasoning blends.

In addition to culinary use, Santaka peppers contain capsaicin, a naturally occurring compound known for its warming properties. Traditionally, hot peppers have been used to support digestion, stimulate circulation, and promote overall vitality when consumed in moderation.

This variety is well suited for garden beds, raised beds, and containers, making it an excellent choice for home gardeners seeking both ornamental appeal and reliable heat.

Full Growing Information from Seed:

  • Start seeds indoors 8–10 weeks before last frost
  • Sow seeds ¼ inch deep in a high-quality seed-starting mix
  • Maintain soil temperature between 21–29°C (70–85°F)
  • Keep soil consistently moist but not saturated
  • Germination occurs in approximately 7–21 days
  • Provide strong light once seedlings emerge
  • Transplant outdoors after all danger of frost has passed
  • Harden off seedlings gradually before planting outside
  • Space plants 30–45 cm (12–18 inches) apart
  • Grow in rich, well-draining soil
  • Water regularly, allowing soil to slightly dry between waterings
  • Harvest peppers green or fully ripened red for maximum heat

No stratification required

Seed count: 5

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