Pepper - Red Cherry Hot Pepper (Capsicum annuum) Non-GMO - Organically Grown - Vegetable
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Pepper - Red Cherry Hot Pepper (Capsicum annuum) Non-GMO - Organically Grown - Vegetable
Annual
Full Sun
Full Description:
Red Cherry Hot Pepper is a compact, prolific chili producing small, bright red, round fruits with a sharp, fiery heat. Ideal for fresh eating, pickling, hot sauces, and adding spice to any dish, this pepper is both flavorful and visually striking. Rich in vitamin C and capsaicin, Red Cherry Hot Peppers also have traditional uses for supporting metabolism, circulation, and providing a natural boost of heat for culinary creations.
Full Growing Information from Seed:
- Seed Sowing: Start indoors 8–10 weeks before the last frost.
- Depth: Sow seeds ¼ inch deep.
- Spacing: Transplant seedlings 12–18 inches apart.
- Watering: Keep soil evenly moist but well-drained.
- Soil: Fertile, well-draining soil with pH 6.0–6.8.
- Temperature: Germinates best at 75–85°F.
- Germination Time: 10–21 days.
- Harvest: Pick fruits when fully red and firm; typically 70–90 days from transplant.
- Care: Provide full sun; consistent watering and occasional fertilization encourage strong growth and high yields.
Stratification: Not required
Seed Count: 5 seeds