Mustard - Red Giant Mustard (Brassica juncea) Non-GMO - Organically Grown - Vegetable

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Mustard - Red Giant Mustard (Brassica juncea) Non-GMO - Organically Grown - Vegetable

Annual

Full Sun

Full Description:

Red Giant Mustard is a fast-growing, vibrant leafy green with deep red-purple leaves and a mild, peppery flavor. Perfect for salads, stir-fries, and garnishes, it adds both color and nutrition to your meals. This mustard variety is known for its high vitamin A, C, and K content, as well as antioxidant properties. Red Giant Mustard also has traditional medicinal uses, including supporting digestion and acting as a mild anti-inflammatory.

Full Growing Information from Seed:

  • Seed Sowing: Direct sow outdoors or start indoors 4–6 weeks before last frost.
  • Depth: Sow seeds ¼ inch deep.
  • Spacing: Thin seedlings to 6–12 inches apart.
  • Watering: Keep soil consistently moist but not waterlogged.
  • Soil: Prefers fertile, well-draining soil with pH 6.0–7.5.
  • Temperature: Best germination at 50–75°F.
  • Germination Time: 4–10 days.
  • Harvest: Pick outer leaves when young for tenderness, or harvest entire plant when mature (30–40 days).
  • Care: Mulch to retain moisture and suppress weeds; regular watering promotes tender leaves.

 

Stratification: Not required

Seed Count: 1 gram