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Lemon Myrtle – Lemon Myrtle (Backhousia citriodora) Non-GMO – Organically Grown – Flower

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Lemon Myrtle – Lemon Myrtle (Backhousia citriodora) Non-GMO – Organically Grown – Flower

Perennial evergreen tree.

Prefers full sun to partial shade.

Full description

Lemon Myrtle (Backhousia citriodora) is a highly aromatic evergreen tree native to Australia, prized for its intense natural lemon fragrance. Its glossy green leaves contain exceptionally high levels of citral, giving it a stronger and sweeter lemon scent than lemon peel. In summer, it produces clusters of small, creamy-white flowers that attract pollinators. Lemon Myrtle is widely grown for culinary, medicinal, and ornamental use, and is well suited to containers when young or grown as a compact tree with pruning. It is an excellent choice for herb gardens, edible landscapes, and fragrance gardens.

Full Growing information from seed:

  • Sow seeds on the surface of the soil; do not bury deeply
  • Lightly press seeds into the soil for contact
  • Keep soil consistently moist but not waterlogged
  • Germination can be slow and irregular
  • Maintain warm temperatures for best results
  • Seeds may take 2–6 weeks (or longer) to germinate
  • Transplant seedlings carefully once they develop several true leaves
  • Prefers well-drained, fertile soil
  • Water regularly during establishment
  • Can be pruned to encourage bushy growth or kept as a small tree

Stratification:

No. Cold stratification is not required. Fresh seed and warm conditions improve germination success.

Medicinal properties:

Yes. Lemon Myrtle has well-known traditional and modern medicinal uses.

  • Leaves are rich in citral, known for antimicrobial and antifungal properties
  • Traditionally used for digestive support, colds, and respiratory health
  • Often used in teas, essential oils, and topical preparations

 

Seed count: 5

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