Tomato - Beefsteak - Red Salsa (Solanum lycopersicum) Tomatoes Non GMO & Organic Beef Steak Vegetable

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Tomato - Beefsteak (Solanum lycopersicum) Red Salsa Tomatoes Non GMO & Organic Beef Steak Vegetable



Say Hello to the 'King' of the tomato family! Beefsteak tomatoes are also known as the 'salsa' tomato, and tastes like a classic, old-fashioned tomato. The flesh is firm, juicy and “meaty”, and is a fantastic choice for sandwiches and where sliced firm tomatoes are used.

  • Full Sun
  • Sow seed indoors in flats about 1/2 in deep 6 weeks before the last frost; nurture them until at least 8 in (20 cm) tall, and exterior soil temperatures are at least 60 F. (16 C.).
  • seedlings needs to be hardened off before planting outdoors, usually around May and after all risk of frost has passed. Acclimatise them slowly by placing them out for a short period of time gradually increasing time until eventually transplanted.
  • Plant seedlings 20 to 36 in apart and deeply into the soil. You can bury as much as 2/3 of the seedlings' stem as this will give them a healthy and strong start
  • Prefers full sun to achieve a rich colour and a full healthy crop. 
  • Tomatoes are ready to harvest when the fruit is a medium to deep red color.
  • Matures 85 days
  • Seed Count: 10