Phlomis - Jerusalem Sage (Phlomis Fruticosa) Organic Non GMO Wildflower Mediterranean Herb
Phlomis - Jerusalem Sage (Phlomis Fruticosa) Organic Non GMO Wildflower Mediterranean Herb
Height 2 to 4 ft
Perennial
Phlomis fritocosa, is an organic, non-GMO herb celebrated for its versatile applications. With aromatic leaves and a robust presence, this herb is cherished for both ornamental and medicinal purposes. Cultivated in compliance with organic standards, Phlomis is nurtured without genetically modified organisms, ensuring a natural and pure herb. Its distinctive fragrance and herbal properties make it a valuable addition to gardens and herbal remedies alike.
Phlomis fritocosa has a shrubby and short growth habit; typically grows to a height of 2 to 4 feet with a spread of about 3 to 5 feet. The plant is low maintenance. Very decorative and boasts distinctive whorls of tubular, hooded, pale yellow flowers arranged on tall spikes, creating an appealing display. The opposite leaves are heart-shaped and possess a woolly texture, enhancing the overall aesthetic. Stems are robust and covered in fine hairs.
Growing Instructions:
- Full sun will tolerate light shade
- Average, sandy and clay soils
- Can direct sow into prepared seed beds after all danger of frost, in groups of 3-4 seeds spaced 24 to 30 in apart.
- Seeds sometimes take up to 2 months to sprout, so it is best to start them indoors 2 to 3 months before the last spring frost.
- Plant in starter mix in cell packs or flats.
- Lightly cover with soil; keep temperature consistent at 65 F and keep soil moist but not saturated until seeds sprout.
- Once sprouted, place in a sunny area that is protected from strong winds.
- Plant out after all risk of frost has passed.
- Germination: 40 to 60 days
- Water regularly in the first season to help it establish - drought tolerant in mild summer climates, provide moderate moisture where summers are hot.
- Seed Count: 5
*Certain seeds like Phlomis - Jerusalem Sage are naturally slow to germinate and may not sprout the first year they’re planted. This is often due to dormancy, a built-in mechanism that prevents germination until the seed experiences specific conditions, such as winter chilling. To give your seeds the best chance, sow them immediately onto a soil-based compost, covering lightly with fine grit to about their own depth.
While germination may happen faster if kept at 15-20°C, many seeds require a period of cold stratification. This mimics natural winter conditions and ensures they germinate naturally in the spring when conditions are optimal. Patience is key, as some seeds will take their time to sprout.*