Tomato 'Ponderosa Beefsteak' (Solanum lycopersicum) Non GMO - Organic Vegetable

$3.50
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Tomato 'Ponderosa Beefsteak' (Solanum lycopersicum) Non GMO - Organic Vegetable

The Tomato 'Ponderosa Beefsteak' is a classic heirloom variety that boasts enormous, meaty, and delicious fruits. This beefsteak tomato is renowned for its exceptionally large size and rich, old-fashioned tomato flavor. The fruits typically weigh between 1 to 2 pounds (0.45 to 0.9 kg) or more, making them a favorite among gardeners and home cooks alike.

The 'Ponderosa Beefsteak' tomato plant is indeterminate, which means it continues to produce fruit throughout the growing season. The tomatoes are globe-shaped with a slightly flattened appearance and feature a vibrant red color when fully ripe. Their flesh is firm, juicy, and perfect for slicing to create sandwiches, salads, or for enjoying fresh off the vine.

Growing Instructions:

  • Location: Choose a sunny spot in your garden with at least 6-8 hours of direct sunlight per day. Tomato plants thrive in warm, well-drained soil.
  • Soil Preparation: Prepare the soil by adding organic matter such as compost to improve its fertility and moisture retention. Ensure good drainage to prevent waterlogging.
  • Planting: Plant your 'Ponderosa Beefsteak' tomato seeds or seedlings after the danger of frost has passed. Space the plants approximately 2-3 feet (61-91 cm) apart to allow for proper air circulation.
  • Support: As the plants grow, provide sturdy support for the heavy fruit. Stake or cage the tomato plants to keep them upright and prevent branches from breaking.
  • Watering: Water consistently, keeping the soil evenly moist but not waterlogged. Tomatoes need regular moisture, especially during dry spells.
  • Fertilization: Feed your tomato plants with a balanced, slow-release fertilizer or use a liquid fertilizer according to the package instructions. This helps ensure healthy growth and fruit production.
  • Pruning: While it's not necessary, some gardeners prune the lower leaves of the tomato plant to improve airflow and reduce the risk of disease. Additionally, removing suckers (small side shoots) can help channel energy into fruit production.
  • Pest and Disease Management: Monitor your plants for common tomato pests like aphids, hornworms, and whiteflies. Employ organic pest control methods or chemical solutions if necessary. Keep an eye out for signs of disease, such as blight or wilt, and take prompt action if detected.
  • Harvesting: Harvest your 'Ponderosa Beefsteak' tomatoes when they are fully ripe. They should have a rich red color and yield slightly to gentle pressure when touched. Use a pair of scissors or pruning shears to avoid damaging the vines.
  • With proper care and attention to these growing instructions, you can enjoy a bountiful harvest of delicious 'Ponderosa Beefsteak' tomatoes from your garden.
  • Seed count: 15