Chard - Red Rhubarb - Bali Chard (Beta vulgaris subsp. vulgaris) Swiss Chard Non GMO & Organic Red Heirloom Vegetable
2 g
$3.50
Frais d'expédition calculés lors du passage à la caisse.
SKU:
Chard - Red Rhubarb - Bali Chard (Beta vulgaris subsp. vulgaris) Swiss Chard Non GMO & Organic Red Heirloom Vegetable
Annual
Height 18-24 in
Swiss Chard - Red Rhubarb (Beta vulgaris subsp. vulgaris) is an exquisite heirloom vegetable celebrated for its stunning red stems and dark green leaves. This non-GMO and organic variety ensures a pure and wholesome growing experience, making it an excellent choice for home gardeners seeking both visual appeal and nutritional richness.
Germination Information:
- Germination Time:** Swiss Chard - Red Rhubarb typically germinates within 7-14 days under optimal conditions.
- Temperature:** Maintain a soil temperature between 50-85°F (10-29°C) for successful germination.
- Depth:** Sow seeds 1/2 inch deep in well-draining soil.
- Seed Spacing:** Plant seeds 2 inches apart, and thin seedlings to 6-8 inches apart after the first true leaves emerge.
- Pre-soaking:** Consider soaking seeds in water for 12 hours before planting to enhance germination rates.
Growing Instructions:
- Soil Preparation:** Choose well-draining, fertile soil with a slightly acidic to neutral pH. Amend the soil with organic matter such as compost for nutrient enrichment.
- Planting:** Sow seeds directly in the garden or start indoors, transplanting seedlings once they are robust. Plant seeds 1/2 inch deep, spaced 2 inches apart, and provide 18-24 inches between rows.
- Sunlight:** Ensure the chard receives full sun to partial shade, equivalent to 6-8 hours of sunlight daily for optimal growth.
- Watering:** Maintain consistent soil moisture, providing approximately 1-1.5 inches of water per week. Swiss Chard benefits from even moisture throughout the growing season.
- Thinning:** Thin seedlings to 6-8 inches apart once they develop their first true leaves, promoting the healthiest plants.
- Fertilization:** Apply a balanced organic fertilizer during planting and provide a side dressing midway through the growing season to support robust growth.
- Harvesting:** Begin harvesting outer leaves when they reach 6-8 inches in size, encouraging continual production.
Key Information:
- Variety:** Red Rhubarb Swiss Chard (Beta vulgaris subsp. vulgaris)
- Type:** Heirloom, Non-GMO, Organic
- Germination Rate:** High germination rate for reliable and consistent plant establishment.
- Mature Height:** Grows up to 18-24 inches tall.
- Flavor Profile:** Boasts a slightly earthy and robust flavor; red stems enhance visual appeal in culinary dishes.
- Nutritional Value:** Rich in vitamins A, K, and C, along with minerals like iron and magnesium.
- Adaptability:** Suitable for both container gardening and traditional garden beds.
- Seed Count: 2 gr