Little Boo Baby Pumpkin – Miniature White Pumpkin (Cucurbita pepo) - Vegetable
Little Boo Baby Pumpkin – Miniature White Pumpkin (Cucurbita pepo) - Vegetable
Annual
Little Boo Pumpkin is a warm-season annual. Plant fresh seeds each spring after the danger of frost has passed.
Full Sun
Yes pumpkins love full sun. Choose a location receiving at least 6–8 hours of direct sunlight per day for healthy vines and abundant fruit.
Description
Little Boo Baby Pumpkin is an absolutely adorable miniature pumpkin variety producing charming creamy-white to ivory pumpkins that look beautiful growing in the garden and make wonderful autumn decorations.
These tiny pumpkins typically mature at only around 2–3 inches across, making them one of the cutest additions to a fall harvest. Their petite size, flattened shape and subtle ribbing give them a classic miniature pumpkin appearance.
Little Boo isn’t just decorative! The little fruits are edible, with flesh that can be cooked and enjoyed. Their small size also makes them especially fun for children, fall displays, table settings, farmers’ market baskets and Thanksgiving décor.
Plants develop vigorous trailing vines that can produce multiple miniature pumpkins per plant when given plenty of sunshine, fertile soil, water and room to grow.
Their beautiful white colour looks especially striking planted alongside traditional orange pumpkins and colourful gourds.
Little Boo is an excellent choice for home vegetable gardens, raised beds, children’s gardens and larger containers with adequate room for the vines to trail.
Growing Little Boo Pumpkin From Seed
Pumpkins love warmth and should be planted once the soil has warmed and all danger of frost has passed.
Seeds can be started indoors approximately 2–4 weeks before your last expected frost or direct sown outdoors once conditions are warm.
Plant seeds approximately 1 inch (2.5 cm) deep.
When starting indoors, use individual biodegradable or roomy pots whenever possible, as pumpkins develop quickly and generally do not like having their roots disturbed.
Keep the soil warm and consistently moist during germination.
When transplanting seedlings outdoors, gradually acclimate them to outdoor conditions first.
Plant in rich, fertile, well-draining soil with plenty of organic matter. Give vines adequate room to spread or carefully train them where space permits.
Water deeply and consistently, particularly while plants are flowering and developing pumpkins. Water near the base of the plant rather than routinely soaking the foliage.
Pumpkin plants produce separate male and female flowers and depend heavily on bees and other pollinators to produce fruit.
Harvest Little Boo pumpkins once they have reached their mature creamy-white colour, the rind has hardened and the stem has begun to dry.
Plant Type: Annual Vegetable
Botanical Name: Cucurbita pepo
Common Name: Little Boo Pumpkin / Baby White Pumpkin
Fruit Colour: Creamy White to Ivory
Fruit Size: Approximately 2–3 inches across
Light: Full Sun
Soil: Rich, fertile, well-draining soil
Water: Regular, deep watering
Growth Habit: Trailing Vine
Days to Maturity: Approximately 90–100 days
Edible: Yes
Pollinator Friendly: Yes
Attracts: Bees & other beneficial pollinators
Garden Uses: Vegetable gardens, raised beds, children’s gardens & large containers
Other Uses: Fall décor, table displays, Thanksgiving decorations & miniature pumpkin arrangements
Stratification
No cold stratification required.
Little Boo Pumpkin seeds germinate best in warm soil. Sow directly outdoors after frost or start indoors a few weeks before planting outside.
Harvesting
Harvest when the pumpkins have developed their characteristic creamy-white colour and firm rind.
Cut pumpkins from the vine rather than pulling them, leaving a portion of the stem attached for the classic pumpkin appearance and better storage.
Allow harvested pumpkins to cure in a warm, dry location before longer-term storage.
Seed Count: 10