Herb - Sage - Napoli Sage (Salvia officinalis) Non-GMO - Organically Grown

Herb - Sage - Napoli Sage (Salvia officinalis) Non-GMO - Organically Grown

Perennial 

Napoli Sage (Salvia officinalis) is a robust, fragrant herb known for its culinary, medicinal, and ornamental uses. This hardy perennial features soft, silvery-green leaves and delicate lavender-blue flowers that bloom in late spring to early summer, attracting pollinators like bees and butterflies. Its savory aroma and earthy flavor make it a staple in many cuisines, especially in Mediterranean dishes.

Growing Instructions

• Sunlight: Thrives in full sun.

• Soil: Prefers well-draining, sandy, or loamy soil with a pH of 6.0–7.0.

• Planting Time: Sow seeds in early spring after the last frost or start indoors 6–8 weeks before transplanting.

• Spacing: Space plants 18–24 inches apart for proper air circulation.

• Watering: Water sparingly; Sage prefers dry to medium moisture levels and is drought-tolerant once established.

Stratification and Germination

1. Sage seeds do not require stratification but benefit from pre-soaking for 6–8 hours in warm water to soften the seed coat.

2. Sow seeds shallowly, covering lightly with soil (no more than 1/4 inch).

3. Maintain a soil temperature of 60–70°F (15–21°C) for germination, which usually takes 10–21 days.

4. Keep the soil evenly moist but not waterlogged during germination.

Care and Maintenance

• Prune regularly to encourage bushy growth and prevent legginess.

• Harvest leaves as needed, avoiding cutting back more than 1/3 of the plant at a time.

• Cut back the plant to about 6 inches in late fall to promote healthy regrowth in spring.

• Divide plants every 3–4 years to rejuvenate and maintain productivity.

Napoli Sage is an essential addition to any herb garden, offering beauty, utility, and ecological benefits. It’s perfect for container gardening, kitchen gardens, and xeriscapes.

Seed Count Per Packet: 5