Cabbage - Michihili Chinese Cabbage (Brassica rapa subsp. pekinensis) Non-GMO - Organically Grown - Vegetable
$3.50
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Cabbage - Michihili Chinese Cabbage (Brassica rapa subsp. pekinensis) Non-GMO - Organically Grown - Vegetable
Annual
Full sun
Full description:
Michihili Chinese Cabbage is a tender, fast-growing heirloom variety with crisp, pale green leaves and sweet, mild flavor. Perfect for fresh salads, stir-fries, and pickling, it produces elongated heads that are dense yet delicate. Rich in vitamins A, C, and K, as well as antioxidants, it supports overall health and immune function. While not classified as a medicinal plant, its nutrient content contributes to digestive wellness and general vitality.
Full Growing Information from Seed:
- Sow seeds indoors 4–6 weeks before the last frost or directly outdoors in fertile soil.
- Plant seeds ¼ inch deep, keeping soil consistently moist.
- Thin seedlings to 6–12 inches apart once true leaves emerge.
- Rows should be spaced 12–18 inches apart.
- Prefers full sun and well-drained, nutrient-rich soil.
- Regular watering ensures tender, non-bitter leaves.
- Mulch to retain moisture and suppress weeds.
- Harvest when heads are firm and fully formed; outer leaves can be picked as needed.
Stratification: Not required
Seed count: 1 gram