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Herb – Winter Savoury (Satureja montana) Non-GMO – Organically Grown – Herb

$3.50
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Herb – Winter Savoury (Satureja montana) Non-GMO – Organically Grown – Herb

Annual

Perennial – hardy and long-lasting

Full sun

Full description

Winter Savoury is a fragrant, perennial herb with woody stems and small, dark green leaves. Known for its strong, peppery flavor, it is a classic culinary herb often used to season beans, meats, and soups. Winter Savoury also has traditional medicinal uses, including digestive support and mild antimicrobial properties. This hardy herb is drought-tolerant once established and adds both flavor and ornamental texture to herb gardens. Non-GMO and organically grown, it is ideal for gardeners looking for a robust, long-lasting herb with both culinary and medicinal value.

Full Growing information from seed:

  • Sow seeds indoors 8–10 weeks before last frost
  • Sow very lightly on the surface of a fine seed-starting mix (do not cover, needs light to germinate)
  • Keep soil evenly moist but not waterlogged
  • Germination is slow, usually 14–28 days
  • Provide bright light after seedlings emerge
  • Transplant seedlings outdoors after hardening off, spacing 12–18 inches apart
  • Prefers well-drained, slightly alkaline soil
  • Water moderately; drought-tolerant once established
  • Prune regularly to encourage bushy growth
  • Can be harvested continuously throughout the growing season
  • Retains flavour best when harvested just before flowering

No stratification required

Medicinal properties:

Traditionally used to aid digestion, relieve minor respiratory issues, and as a mild antimicrobial

Seed count: 50

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