Chevril Winter (Anthriscus cerefolium) Organic Non-GMO - Herb
Chevril Winter (Anthriscus cerefolium) Organic Non-GMO - Herb
Annual
Winter Chevril is a delightful herb known for its delicate, fern-like leaves and subtle, aromatic flavor.
Healing Properties:
While Chevril is primarily valued for its culinary uses, it has been traditionally associated with potential health benefits, including anti-inflammatory and digestive properties. It is rich in vitamins and minerals, contributing to overall well-being.
Germination Information:
Germination Temperature: 60-70°F (15-21°C)
Germination Time: 14-21 days
Sowing Depth: 1/4 inch (6 mm)
Soil Type:** Well-draining, fertile soil
Light Requirements: Partial shade to full sun
Germination Rate:
Chevril seeds typically have a good germination rate. To enhance success, maintain consistent moisture during the germination period.
Growing Instructions:
- Seed Starting: Start Chevril seeds indoors 6-8 weeks before the last expected frost.
- Plant seeds in a well-draining seed-starting mix, pressing them lightly into the soil surface.
- Keep the soil consistently moist during the germination period.
- Transplanting: Once seedlings have developed a few sets of true leaves, transplant them into larger containers or directly into well-prepared garden soil.
- Outdoor Planting: Plant Chevril in an area with partial shade to full sun. Ensure well-draining soil.
- Spacing: Space plants 6-12 inches apart to allow for proper growth.
- Watering: Keep the soil consistently moist but not waterlogged. Chevril prefers even moisture.
- Fertilization: Use a balanced organic fertilizer during the growing season to support healthy foliage development.
- Harvesting: Harvest Chevril leaves as needed once the plant is established. Regular harvesting encourages bushier growth.
- Companion Planting: Chevril is known to be a beneficial companion plant, enhancing the growth and flavor of nearby vegetables.
- Seed count: 1/2gr